Monday, November 9, 2009
Goes Great With Milk!
More like a milk bath! This is one of my official "holiday" soaps called Ginger Cake. I could eat a whole dang bag of ginger snaps. One of my fondest memories of my childhood is spending the weekend with my grandparents and being able to eat all the ginger snaps I can. My grandmother kept them in a porcelain jar in her china closet (Do you say china cabinet or china closet? I digress too much, but you should be used to that by now:)
I whipped the hell out of this soap too. I wanted it to have little peaks at the top to give it some texture. I also made little glycerin whipped cream dollops that I'll include with each soap (I knew that mold would come in handy for something!) I swear I was tempted to take a bite out of these after I cut them. Why is it your greatest batches are always your smallest ones? These sweet cakes will be ready just in time for Black Friday:)