Saturday, December 10, 2011
Then I got the genius idea to package them in lip balm tubes. Again, same formula, but you got significantly less product, and pouring the thick, sugary liquid was a messy p.i.a.
So, back to the lab I went. I loved the pots, but I didn't like the formula. I decided to whip the butter-shea butter to be exact-this time to get a creamy, yet, thick consistency, and VOILA...Perfection! It's not goopy or runny, but like cake frosting with a heap of sugar added. DEE-LISH! I haven't listed these yet cuz the labels are giving me a major migrane.Comes in two flavors: Buttercream Cupcake and Mint Truffle. We'll start with these, and add on:)