Damn, Damn, Damn!!!!

I'm channelling my inner Florida Evans here (Good Times for ya'll who don't know whom Florida Evans is!)

before

after

This fragrance behaved for 3 whole weeks while curing-no doo-doo spots or nothing, but out of nowhere, the vanilla monster reared its ugly-ass head! I added vanilla browning neutralizer, and I kept my fingers crossed for almost a month. My lemon chiffon poppy seed soap looks like somebody took a dump on it, but it smells really good. I don't know what to do with it.....

Recession Follow Up!

The party is over and my meatballs were a hit. I got lots of compliments on them, so I think I'm kinda stuck making these from now on. Also, I decided to participate in the white elephant game. It was disastrous on so many levels, but I ended up putting together a couple of candles in a shoebox, and I wrapped it in brown paper. I then wrote the first verse to My Favorite Things on the top.."Brown paper packages tied up with strings. These are a few of my favorite things...."

Cupcake Update

Hey Folks, I'm working on many new things for my next post, namely, my name change, but in the meantime in between time, it's been over a week since I made these cupcake soaps, and the untreated soap gets browner by the day. It started out vanilla, now it's totally-chocolate. Go figure! If you make M&P soap using vanilla-based fragrances, you must invest in vanilla stabilizer. If you don't, your soap will look like doo doo!


One important note: vanilla stabilizer does not work for cold or hot-pressed soap and wax. Boo hiss!

ps-Can you tell by now that I'm obsessed with this vanilla stabilizer?