Here's my latest salt bar-The Razz. I was much more successful this time because I cpop'ed it for about an hour and a half. It made it much easier to slice without it crumbling all on me like the last batch. It's scented in a heavenly raspberry scent with just a dollop of heavy cream. I love the little white salt flecks that are peaking through the bars. Most recipes call for sea salt, but I used dendritic salt. The granules are teeny-tiny like table salt, so these bars don't look "grated" like many salt bars look. I'm pleased with the results....
