Like I said in my previous post, the key to a successful salt bar (in my opinionated opinion) is using a silicone mold with individual cavities. That way you don't have to line the mold or worry about the damn thing crumbling up when you slice it. I also changed the scent completely. I was not feeling the floral thing-I'm just not a floral lover at all. So....without further ado, meet the new and much improved Buffy The Dead Skin Slayer! She's gorgeous, aint she? I love her beautiful peachy exterior and her dead skin-slaying weapon of choice is dendritic salt covered in sharp, crisp bergamot with a couple of splatters of what else but blood orange-the perfect weapon for sloughing and annihilating flaky, peel-y skin!
I'm really loving this one! And it's a very limited edition. I'll only have 6 bars in stock. These are pretty hefty weighing in at almost 6 oz each. These bars are rough and rugged-like I like my men, hee hee. I will not be prettying these up. So, whattaya think?
Love it! It's gorgeous, rustic, and of course, fabulously named!!
ReplyDeleteHuzzah! She did it! Nice job as always Patrice.
ReplyDeleteYes, very nice. I agree with the individual molds. I just made some in a log mold and it was a disaster. These look really good.
ReplyDeleteSimple but nice.
ReplyDeleteCongratulations.
And I agree about silicon mold.
I love it! Nice job as always. I'm sure that those will go quickly.
ReplyDeleteCongrats!! The silicone mold is a great idea.
ReplyDeleteNice!! So glad you got it figured out! Love the name you came up with too. :)
ReplyDeleteOMG, the name alone rules! And the ingredients are perfect. This sounds like a winner - I am sure they'll go fast.
ReplyDelete